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外傭食譜 (中菲印對照) – 土魷蒸肉餅

材料
150 克半肥瘦豬肉
1 隻土魷
1 茶匙蒜茸
4-5粒馬蹄
調味料


醃料
1/2 茶匙鹽
2 茶匙糖
1 茶匙生粉
1 茶匙紹興酒
1 茶匙豉油
做法
將半肥瘦豬肉洗淨﹐剁碎; 土魷浸至軟身﹐ 切粒; 馬蹄去皮﹐壓碎
把所有材料加醃料拌勻﹐大力以順時針攪透﹐鋪平於碟上, 置雪櫃冷凍30分鐘
置豬肉餅於蒸籠以大火蒸10-15分鐘. 即成
Squid and Pork meat cake 
Ingredients
150 g lean pork
1 pc of squid
1 tsp of chopped garlic
4-5 stoned of Ma Tai
Seasoning


Marinade
2 tsp of sugar
1 tsp of soy sauce
1/2 tsp of salt
1 tsp of flour
1 tsp of Shiu Xing Wine
Cooking Method
Rinse lean pork and minced; Soak squid in water until soft, cut into pieces
Peel Ma Tai and minced.
Put all ingredients including marinade in a steam plate, set aside in fridge for 30 minutes.
Steam for 10-15 minutes and serve.
  Tim Cumi-Cumi Kering Dan Daging Cincang 
Bahan
150g daging babi
1 ekor cumi kering
4-5 chikai
1 sdt bawang
Bumbu-Bumbu


Bumbu
2 sdt gula
1 sdt tepung jagung
1/2 sdt garam
1 sdt kecap asin
1 sdm air
1 sdt arak shaoxing
Cara Memasak
Cuci daging babi dan cincang halus; Rendam cumi kering sampai empuk, potong kasar.
Kupas chikai lalu cincang kasar.
Campur semua bahan dengan bumbu marinet aduk rata tuangkan dlm piring dan simpan dalam lemari es selama 30 menit
Summary
recipe image
Recipe Name
外傭食譜 (中菲印對照) - 土魷蒸肉餅
Author Name
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Preparation Time
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Average Rating
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